Mechanism underlying the weakening effect of β-glucan on the gluten system
Zhen Li, Wenqian Gao, Jingjing Liang, Huiping Fan, Yong Yang, Biao Suo, Zhilu Ai
Topics & Concepts
ChemistryGlucanGluteninDifferential scanning calorimetryGlutenFourier transform infrared spectroscopyBeta-glucanScanning electron microscopeCrystallographyFood scienceChemical engineeringOrganic chemistryBiochemistryMaterials scienceComposite materialEngineeringPhysicsGeneThermodynamicsProtein subunitFood composition and propertiesPolysaccharides and Plant Cell WallsMicrobial Metabolites in Food Biotechnology