Effect of oligosaccharides as lyoprotectants on the stability of curcumin-loaded nanoliposomes during lyophilization
Hanyun Jiang, Yanping Wang, Xiankang Xu, Leiyu Deng, Lifang Feng, Jianzhong Han, Weilin Liu
Topics & Concepts
ChemistryInulinLiposomeCurcuminFreeze-dryingLactosePhospholipidWhey protein isolateChromatographyLipid bilayerBilayerWhey proteinMembraneBiochemistryProteins in Food SystemsPolysaccharides and Plant Cell WallsPolysaccharides Composition and Applications