Combating food spoilage and pathogenic microbes via bacteriocins: A natural and eco-friendly substitute to antibiotics
Marofull Nisa, Rouf Ahmad Dar, Bashir Ahmad Fomda, Ruqeya Nazir
Topics & Concepts
Food spoilageBacteriocinAntimicrobialPathogenic bacteriaBiotechnologyAquacultureAntibioticsBiologyAntibiotic resistanceBusinessBacteriaMicrobiologyFish <Actinopterygii>FisheryGeneticsProbiotics and Fermented FoodsIdentification and Quantification in FoodAdvanced Chemical Sensor Technologies