Effects of instant controlled pressure drop on amaranth phytochemicals and antioxidant capacity
Patricia Rodríguez-Castillo, Giselle Teresa-Martínez, Maritza Alonzo‐Macías, Carmen Téllez‐Pérez, Anaberta Cardador‐Martínez
Topics & Concepts
InstantAmaranthAntioxidant capacityFood scienceChemistryAntioxidantDrop (telecommunication)BiochemistryComputer scienceTelecommunicationsSeed and Plant BiochemistrySensory Analysis and Statistical MethodsMicrobial Metabolites in Food Biotechnology