Cheddar cheese production, structure and in-vitro semi-dynamic gastric digestion: The role of β-casein phenotype
Davor Daniloski, Richard M. Page, Prabin Lamichhane, Conor J. Fitzpatrick, Todor Vasiljevic, André Brodkorb, Mark Timlin, J.P. Murphy, Tom F. O’Callaghan, Noel A. McCarthy
Topics & Concepts
RennetCaseinFood scienceRipeningChemistryDigestion (alchemy)ChymosinCheesemakingCheese ripeningChromatographyProteins in Food SystemsProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive Peptides