Dynamic sensations of fresh and roasted salmon (Salmo salar) during chewing
Meng Dong, Yu-Ying Zhang, Xu-Hui Huang, Ran Xin, Xiu-Ping Dong, Kunihiko Konno, Bei-Wei Zhu, Ian D. Fisk, Lei Qin
Topics & Concepts
UmamiSweetnessWine tastingFood scienceChemistrySalivaTasteFlavorSalmoSensory systemBiochemistryBiologyFish <Actinopterygii>FisheryWineNeuroscienceBiochemical Analysis and Sensing TechniquesMeat and Animal Product QualityAdvanced Chemical Sensor Technologies