Changes in cell wall metabolism and flavor qualities of mushrooms (Agaricus bernardii) under EMAP treatments during storage
Limei Wang, Yanfang Zhou, Yangyang Wang, Hongyu Bu, Tungalag Dong
Topics & Concepts
FlavorChemistryFood scienceCandida antarcticaShelf lifeAdipateLactic acidFood packagingCell wallPolyethyleneOrganic chemistryPolymer chemistryEnzymeBiochemistryLipaseBiologyBacteriaGeneticsFungal Biology and ApplicationsPhytochemicals and Antioxidant ActivitiesPolysaccharides and Plant Cell Walls