Associations of cooking practices and healthy eating habits among young Korean adults in their 20s
So-Young Kim, Ji Yu Choi
Topics & Concepts
Healthy eatingPsychological interventionMultilevel modelAssociation (psychology)PsychologyEnvironmental healthMealScale (ratio)Healthy foodMedicineGerontologyDemographyPhysical activityFood scienceGeographyPhysical therapySociologyPsychiatryCartographyComputer sciencePsychotherapistPathologyChemistryMachine learningNutrition, Health and Food BehaviorConsumer Attitudes and Food LabelingObesity, Physical Activity, Diet