A biorefinery approach for the valorization of spent coffee grounds to produce antioxidant compounds and biobutanol
Juan Carlos López‐Linares, M. Teresa García‐Cubero, Mónica Coca, Susana Lucas
Topics & Concepts
ChemistryGallic acidDPPHABTSTroloxCoffee groundsFood scienceAcetoneHydrolysisBiorefineryFermentationAntioxidantOrganic chemistryChromatographyNuclear chemistryRaw materialCoffee research and impactsIonic liquids properties and applicationsTea Polyphenols and Effects