Instant controlled pressure drop drying: A review on preservation of quality characteristics in fresh produce
Roji Waghmare, Paulo E. S. Munekata, Manoj Kumar, Sona R. Moharir, Rahul Yadav, Kuldeep Dhama, José M. Lorenzo
Topics & Concepts
Ascorbic acidFood scienceInstantChemistryVaporizationDrop (telecommunication)MoisturePolyphenolPressure dropPorosityNutrientBiochemistryOrganic chemistryTelecommunicationsComputer sciencePhysicsAntioxidantThermodynamicsFood Drying and ModelingMicroencapsulation and Drying ProcessesPostharvest Quality and Shelf Life Management