Curcumin: A promising bioactive agent for application in food packaging systems
Neda Aliabbasi, Morteza Fathi, Zahra Emam‐Djomeh
Topics & Concepts
CurcuminAntimicrobialFood packagingChemistryFunctional foodFood industryNanotechnologyActive packagingFood scienceBiochemical engineeringMaterials scienceBiochemistryOrganic chemistryEngineeringNanocomposite Films for Food PackagingMicroencapsulation and Drying ProcessesPolysaccharides Composition and Applications