Changes in yield, protein, minerals, and fatty acid profile of wheat (Triticum aestivum L.) under fertilizer management involving application of nitrogen, humic acid, and seaweed extract
Ehsan Nasiroleslami, Hamid Mozafari, Mehdi Sadeghi-Shoae, D Habibi, Behzad Sani
Topics & Concepts
Humic acidChemistryFertilizerAgronomyNitrogenFatty acidGlutenPolyunsaturated fatty acidStoverCropFood scienceBiologyBiochemistryOrganic chemistryPlant Growth Enhancement TechniquesPhytase and its ApplicationsNitrogen and Sulfur Effects on Brassica