Structures and digestibility of B-type high-amylose rice starches compared with A-type high-amylose rice starches
Junhee No, Malshick Shin
Topics & Concepts
AmyloseAmylopectinCrystallinityStarchChemistryFood scienceResistant starchCrystallographyFood composition and propertiesPhytase and its ApplicationsFood Quality and Safety Studies