Correlations between the structure and anti-diabetic activity of novel polysaccharides from raw and “Nine Steaming Nine Sun-Drying” Polygonti rhizome
Jinqian Yu, Lei Zhao, Zhenqiang Wang, Tao Yue, Xiao Wang, Wei Liu
Topics & Concepts
RhizomeSteamingPolysaccharideChemistryMonosaccharideFood scienceIn vitroBiochemistryBotanyBiologyPolysaccharides and Plant Cell WallsDigestive system and related healthPancreatic function and diabetes