Consumption of two whole kiwifruit (Actinide chinensis) per day improves lipid homeostasis, fatty acid metabolism and gut microbiota in healthy rats
Aamina Alim, Ting Li, Tanzeela Nisar, Daoyuan Ren, Yueyue Liu, Xingbin Yang
Topics & Concepts
Gut floraFirmicutesFood scienceLipid metabolismPolyunsaturated fatty acidFatty acidActinidia chinensisChemistryBiologyPropionateMetabolismBacteriaBiochemistryBotany16S ribosomal RNAGeneticsGut microbiota and healthDiet and metabolism studiesNutritional Studies and Diet