Unraveling distinct potential of pea (Pisum sativum L.) fractions (legumin, vicilin and albumin) by structural and functional characterization
Assam Bin Tahir, Bo Jiang, Khubaib Ali
Topics & Concepts
VicilinLeguminSativumPisumBotanyBiologyPea proteinChemistryFood scienceStorage proteinBiochemistryGeneProteins in Food SystemsBotanical Research and ChemistryFood Chemistry and Fat Analysis