Changes in the composition of a cold-pressed hemp seed oil during three months of storage
Matilde Tura, Mara Mandrioli, Enrico Valli, Rosamaria Cristina Rubino, Dylan Parentela, Tullia Gallina Toschi
Topics & Concepts
Degree of unsaturationComposition (language)Peroxide valueConjugated dieneChemistryFood scienceAcid valuePeroxideChemical compositionTocopherolAnimal scienceAntioxidantBiologyOrganic chemistryBiochemistryMonomerVitamin EPolymerPhilosophyLinguisticsEdible Oils Quality and AnalysisFree Radicals and AntioxidantsPhytochemicals and Antioxidant Activities