New insights into the Argan oil categories characterization: Chemical descriptors, FTIR fingerprints, and chemometric approaches
Mourad Kharbach, Huiwen Yu, Rabie Kamal, Issam Barra, Ilias Marmouzi, Yahia Cherrah, Katim Alaoui, Abdelaziz Bouklouze, Yvan Vander Heyden
Topics & Concepts
ChemistryFourier transform infrared spectroscopyCharacterization (materials science)ChemometricsEnvironmental chemistryChromatographyNanotechnologyChemical engineeringMaterials scienceEngineeringSpectroscopy and Chemometric AnalysesEdible Oils Quality and AnalysisMeat and Animal Product Quality