Melanoidin-like carbohydrate-containing macromolecules from Shanxi aged vinegar exert immunoenhancing effects on macrophage RAW264.7 cells
Xianglong Zhang, Xiaodong Zhang, Zhisong Wang, Bingyan Quan, Xiaoli Bai, Zihang Wu, Yuan Meng, Zixiang Wei, Ting Xia, Yu Zheng, Min Wang
Topics & Concepts
ChemistryMannoseBiochemistryMonosaccharideToll-like receptorPyroptosisReceptorInflammasomeInnate immune systemAdvanced Glycation End Products researchPhytochemicals and Antioxidant ActivitiesAlcohol Consumption and Health Effects