Effect of acidity regulators on the shelf life, quality, and physicochemical characteristics of fresh wet noodles
Tian-Yang Han, Zhen Yang, Chen Yu, Jun‐Jie Xing, Xiao‐Na Guo, Ke‐Xue Zhu
Topics & Concepts
ChemistryShelf lifeFood scienceStarchHydrolysisGlutenDisulfide bondLaser MicroscopyBiochemistryConfocalMathematicsGeometryFood composition and propertiesMeat and Animal Product QualityProteins in Food Systems