Medium-chain fatty acid production from Chinese liquor brewing yellow water by electro-fermentation: Division of fermentation process and segmented electrical stimulation
Hongzhi Ma, Wenyu Wu, Ziqiang Yu, Jihua Zhao, Penglu Fu, Changlei Xia, Su Shiung Lam, Qunhui Wang, Ming Gao
Topics & Concepts
FermentationBrewingStimulationYield (engineering)ChemistryWastewaterPulp and paper industryLactic acidFood scienceFatty acidBacteriaBiochemistryMaterials scienceBiologyEnvironmental engineeringEnvironmental scienceGeneticsMetallurgyNeuroscienceEngineeringMicrobial Fuel Cells and BioremediationElectrochemical sensors and biosensorsMembrane-based Ion Separation Techniques