Recent advances in combined ultrasound and microwave treatment for improving food processing efficiency and quality: A review
Songchao Zhou, Wenjuan Chen, Kai Fan
Topics & Concepts
MicrowaveProcess engineeringFood processingUltrasoundCommercializationComputer scienceFood qualityUltrasonic sensorNanotechnologyBiochemical engineeringMaterials scienceTelecommunicationsMedicineFood scienceEngineeringChemistryBusinessRadiologyMarketingMicrobial Inactivation MethodsFood Drying and ModelingRadiation Effects and Dosimetry