A novel composite edible film fabricated by incorporating W/O/W emulsion into a chitosan film to improve the protection of fresh fish meat
Dongdong Yuan, Hao Xu, Guorong Liu, Ying Yue, Jiao-Jiao Duan
Topics & Concepts
EmulsionChitosanComposite numberThermal stabilityCoatingChemical engineeringAqueous solutionChemistryAqueous two-phase systemMaterials scienceComposite materialOrganic chemistryEngineeringNanocomposite Films for Food PackagingAnimal Nutrition and PhysiologyMeat and Animal Product Quality