Digestibility of squash polysaccharide under simulated salivary, gastric and intestinal conditions and its impact on short-chain fatty acid production in type-2 diabetic rats
Liang Li, Guimei Liu, Fuming Zhang, Quanhong Li, Robert J. Linhardt
Topics & Concepts
Digestion (alchemy)PolysaccharideChemistrySugarFood scienceShort-chain fatty acidMonosaccharideFatty acidStarchBiochemistrySmall intestineChromatographyFermentationButyratePolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsProteins in Food Systems