Comparative study on physicochemical, nutritional and enzymatic properties of two Satsuma mandarin (Citrus unshiu Marc.) varieties from different regions
Zihan Li, Runnan Jin, Zhixuan Yang, Xiao Wang, Gongyu You, Juanjuan Guo, Yuyu Zhang, Fengxia Liu, Siyi Pan
Topics & Concepts
Citrus unshiuTitratable acidMandarin ChineseChemistryHorticulturePrincipal component analysisYield (engineering)CarotenoidCitrus fruitFood scienceBotanyBiologyMathematicsStatisticsPhilosophyMetallurgyMaterials scienceLinguisticsPlant Physiology and Cultivation StudiesHorticultural and Viticultural ResearchPostharvest Quality and Shelf Life Management