Interaction mechanisms of peanut protein isolate and high methoxyl pectin with ultrasound treatment: The effect of ultrasound parameters, biopolymer ratio, and pH
Xiaoyang Sun, Ling Ding, Lifen Zhang, Shaojuan Lai, Fusheng Chen
Topics & Concepts
ChemistryBiopolymerZeta potentialUltrasoundPectinPolysaccharideHydrogen bondFourier transform infrared spectroscopyViscosityPea proteinChromatographyFood scienceOrganic chemistryPolymerChemical engineeringMoleculeNanoparticleNanotechnologyMaterials scienceEngineeringComposite materialAcousticsPhysicsProteins in Food SystemsMicroencapsulation and Drying ProcessesFood composition and properties