Fibrillation of whey protein isolate by radio frequency heating for process efficiency: Assembly behavior, structural characteristics, and in-vitro digestion
Shuangshuang Wang, Yuxia Xie, Yi Ding, Zhenquan Huo, Jiaming Li, Jiaqing Song, Yucui Huo, Lili Zhao, Jing Zhang, Shaojin Wang, Jiaying Zhang, Wupeng Ge
Topics & Concepts
Circular dichroismFibrilWhey protein isolateFourier transform infrared spectroscopyHydrolysisWhey proteinChemistryNutraceuticalDigestion (alchemy)BiophysicsFibrillationIn vitroChemical engineeringMaterials scienceAnalytical Chemistry (journal)ChromatographyBiochemistryCardiologyAtrial fibrillationEngineeringBiologyMedicineProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesPhytase and its Applications