Production and antioxidant activity of secondary metabolites in Hassawi rice (Oryza sativa L.) cell suspension under salicylic acid, yeast extract, and pectin elicitation
Hossam S. El‐Beltagi, Heba I. Mohamed, Mohammed I. Al-Daej, Jameel M. Al‐Khayri, Adel A. Rezk, Muneera Q. Al-Mssallem, Muhammad Naeem Sattar, Khaled M. A. Ramadan
Topics & Concepts
PectinFood scienceSalicylic acidChemistryAntioxidantNutraceuticalMethyl jasmonateChlorogenic acidRutinBiochemistryGenePlant tissue culture and regenerationMedicinal Plants and NeuroprotectionMicrobial Metabolism and Applications