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Antioxidant soy peptide can inhibit xanthine oxidase activity and improve LO2 cell damage

Yifei Dong, Na Sun, Qi Ge, Renzhi Lv, Songyi Lin

2023Food Bioscience30 citationsDOI

Topics & Concepts

Xanthine oxidaseAntioxidantChemistryUric acidHyperuricemiaOxidative stressXanthineBiochemistryPeptideIngredientEnzymeFood scienceGout, Hyperuricemia, Uric AcidPharmacological Effects of Natural CompoundsGinseng Biological Effects and Applications
Antioxidant soy peptide can inhibit xanthine oxidase activity and improve LO2 cell damage | Litcius