Integral valorization of orange peel waste through optimized ensiling: Lactic acid and bioethanol production
Filippo Fazzino, Francesco Mauriello, Emilia Paone, Rossana Sidari, Paolo S. Calabrò
Topics & Concepts
Lactic acidChemistryAcetic acidFood sciencePulp and paper industryBiofuelOrange (colour)LeachateValorisationWaste managementBiotechnologyBiochemistryBiologyBacteriaEnvironmental chemistryGeneticsEngineeringBiofuel production and bioconversionEnzyme Catalysis and Immobilizationbiodegradable polymer synthesis and properties