Effects of simultaneous inoculation of non-Saccharomyces yeasts and Saccharomyces cerevisiae jiangnan1# on overall quality, flavor compounds, and sensory analysis of huangjiu
Yuzong Zhao, Shuangping Liu, Qilin Yang, Xiaogang Liu, Yuezheng Xu, Zhilei Zhou, Xiao Han, Jian Mao
Topics & Concepts
FermentationFood scienceSaccharomyces cerevisiaeChemistryFlavorYeastBrewingCandida tropicalisSaccharomycesEthanolBiochemistryFermentation and Sensory AnalysisFood Quality and Safety StudiesPhytochemicals and Antioxidant Activities