Effect of carboxymethyl cellulose and baking conditions on in-vitro starch digestibility and physico-textural characteristics of low glycemic index gluten-free rice cookies
Bazila Naseer, Haroon Rashid Naik, Syed Zameer Hussain, Imtiyaz Ahmad Zargar, Beenish, Tashooq Ahmad Bhat, Nageena Nazir
Topics & Concepts
Carboxymethyl celluloseGlycemic indexFood scienceStarchChemistryResistant starchAmyloseRice flourGlutenGlycemicGluten freeGlycemic loadWheat flourIngredientBiotechnologyOrganic chemistryBiologyInsulinRaw materialSodiumFood composition and propertiesMicrobial Metabolites in Food BiotechnologyDigestive system and related health