Changes in physicochemical properties of cold press extracted oil from Balangu (Lallemantia peltata) seeds during storage
Maryam Naebi, Mohammadali Torbati, Sodeif Azadmard‐Damirchi, Shahla Siabi, Geoffrey P. Savage
Topics & Concepts
Peroxide valueFood scienceChemistryTocopherolWater contentAcid valueCarotenoidMoisturePhytosterolChlorophyllExtraction (chemistry)Yield (engineering)Composition (language)PeroxideBotanyAntioxidantChromatographyVitamin EBiologyBiochemistryOrganic chemistryMaterials scienceGeotechnical engineeringPhilosophyEngineeringLinguisticsMetallurgyEdible Oils Quality and AnalysisFood Chemistry and Fat AnalysisFatty Acid Research and Health