Probiotic potential of gluten degrading Bacillus tequilensis AJG23 isolated from Indian traditional cereal-fermented foods as determined by Multiple Attribute Decision-Making analysis
Anjali Jaglan, Gunjan Sadera, Phool Singh, Brij Pal Singh, Gunjan Goel
Topics & Concepts
ProbioticFood scienceBiologyFermentationGlutenMicrobiologyAntimicrobialChemistryBacteriaGeneticsProbiotics and Fermented FoodsViral gastroenteritis research and epidemiologyMicrobial Inactivation Methods