Development of low-allergenicity algal oil microcapsules with high encapsulation efficiency using extensively hydrolyzed whey protein
Yanbin Li, Weixue Zhao, Yongchao Wang, Yumeng Xie, Jiadong Li, Jian He, Caiyun Wang, Cristabelle De Souza, Lanwei Zhang, Kai Lin
Topics & Concepts
HydrolysisEncapsulation (networking)ChemistryWhey proteinFood scienceChemical engineeringChromatographyOrganic chemistryEngineeringComputer networkComputer scienceMicroencapsulation and Drying ProcessesProteins in Food SystemsFood Chemistry and Fat Analysis