Effect of starch structuring and processing on the bioaccessibility of polyphenols in starchy foodstuffs: A review
Monserrat Hernández-Bautista, Tomy J. Gutiérrez, Juscelino Tovar, Luís A. Bello‐Pérez
Topics & Concepts
Food sciencePolyphenolStarchChemistryStructuringBiochemistryBusinessFinanceAntioxidantFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology