Enhancement of fine flavour cocoa attributes under a controlled postharvest process
Margareth Santander, Fabrice Vaillant, Diana Sinuco, Jader Rodríguez, Sebastián Escobar
Topics & Concepts
PostharvestFlavourFood scienceFermentationCultivarDark chocolateChemistrySensory analysisHorticultureBiotechnologyBiologyFood Chemistry and Fat AnalysisMeat and Animal Product QualityBotanical Research and Applications