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Glycyrrhizic acid: self-assembly and applications in multiphase food systems

Qing Li, Zhili Wan, Xiaoquan Yang

2021Current Opinion in Food Science55 citationsDOI

Topics & Concepts

Supramolecular chemistryAmphiphileMaterials scienceColloidSelf-assemblyAqueous solutionNanotechnologyPhase (matter)Chemical engineeringColloidal particleAqueous two-phase systemAmphiphilic moleculeMoleculeChemistryOrganic chemistryComposite materialPolymerCopolymerEngineeringPharmacological Effects of Natural CompoundsSurfactants and Colloidal SystemsNatural product bioactivities and synthesis
Glycyrrhizic acid: self-assembly and applications in multiphase food systems | Litcius