Health benefits of phytochemicals from Brazilian native foods and plants: Antioxidant, antimicrobial, anti-cancer, and risk factors of metabolic/endocrine disorders control
Anna Paula Azevedo de Carvalho, Carlos Adam Conte‐Júnior
Topics & Concepts
AntimicrobialBiologyPhytomedicineAntioxidantCancerTraditional medicineFlora (microbiology)BiotechnologyMedicineBiochemistryMicrobiologyBacteriaGeneticsPhytochemistry Medicinal Plant ApplicationsAntioxidant Activity and Oxidative StressBee Products Chemical Analysis