Litcius/Paper detail

Effect of slightly acidic electrolyzed water (SAEW) and ultraviolet light illumination pretreatment on microflora inactivation of coriander

Yiran Jiang, Chunmei Ai, Xinyu Liao, Donghong Liu, Tian Ding

2020LWT51 citationsDOI

Topics & Concepts

Human decontaminationChemistryFood scienceUltravioletSalmonellaUltraviolet lightContaminationToxicologyBacteriaWaste managementBiologyMaterials sciencePhotochemistryEngineeringEcologyGeneticsOptoelectronicsListeria monocytogenes in Food SafetyAdvanced Chemical Sensor TechnologiesMicrobial Inactivation Methods
Effect of slightly acidic electrolyzed water (SAEW) and ultraviolet light illumination pretreatment on microflora inactivation of coriander | Litcius