The microstructure and thermal properties of pulsed electric field pretreated oxidized starch
Ying Li, Jinhua Wang, Er-Chun Wang, Zhong‐Sheng Tang, Yu Han, Xiu-Er Luo, Xin‐An Zeng, Meng Wai Woo, Zhong Han
Topics & Concepts
StarchSodium hypochloriteThermal stabilitySlurryChemistryChemical engineeringModified starchHypochloriteMicrostructureMaterials scienceFood scienceOrganic chemistryComposite materialEngineeringFood composition and propertiesMeat and Animal Product QualityMicrobial Inactivation Methods