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Impact of maturity stage at harvest on the main physicochemical characteristics, the levels of vitamin C, polyphenols and volatiles and the sensory quality of Gariguette strawberry

C. Aubert, Marie Bruaut, Guillaume Chalot, V. Cottet

2020European Food Research and Technology28 citationsDOI

Topics & Concepts

Titratable acidPolyphenolVitamin CFood scienceChemistryMaturity (psychological)SofteningHorticultureBotanyBiologyBiochemistryAntioxidantMathematicsStatisticsDevelopmental psychologyPsychologyPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant ActivitiesBerry genetics and cultivation research
Impact of maturity stage at harvest on the main physicochemical characteristics, the levels of vitamin C, polyphenols and volatiles and the sensory quality of Gariguette strawberry | Litcius