Detection of camellia oil adulteration using chemometrics based on fatty acids GC fingerprints and phytosterols GC–MS fingerprints
Ting Shi, Gangcheng Wu, Qingzhe Jin, Xingguo Wang
Topics & Concepts
Food scienceChemometricsSunflower oilRice bran oilChemistryRapeseedSqualenePartial least squares regressionVegetable oilChromatographyMathematicsBranBiochemistryOrganic chemistryRaw materialStatisticsSpectroscopy and Chemometric AnalysesEdible Oils Quality and AnalysisAdvanced Chemical Sensor Technologies