Effects of fermentation with Bacillus natto on the allergenicity of peanut
Xiaowen Pi, Guiming Fu, Biao Dong, Yili Yang, Yin Wan, Mingyong Xie
Topics & Concepts
FermentationChemistryFood scienceCircular dichroismAutoclaveBiochemistryChromatographyOrganic chemistryFood Allergy and Anaphylaxis ResearchEosinophilic EsophagitisOccupational exposure and asthma