Development of cassava starch-based films incorporated with phenolic compounds produced by an Amazonian fungus
Lucas de Souza Falcão, Isabella de Lima Oliveira, Raiana Silveira Gurgel, Anne Terezinha Fernandes de Souza, Leilane Bentes de Sousa, Érik Oda Usuda, Thaís Santiago do Amaral, Priscilla C. Veggi, Pedro Henrique Campelo, Marne Carvalho de Vasconcellos, Patrícia Melchionna Albuquerque, Mariana Agostini de Moraes
Topics & Concepts
AntioxidantStarchChemistryEthyl acetateFood scienceAspergillus nigerDrug deliveryOrganic chemistryMedicinal Plants and NeuroprotectionBotanical Research and ApplicationsChemical synthesis and alkaloids