Study on the varied content of Polygonatum cyrtonema polysaccharides in the processing of steaming and shining for nine times based on HPLC-MS/MS and chemometrics
Baolei Fan, Guoliang Wei, Xiaofeng Gan, Tingting Li, Zengyi Qu, Sheng Xu, Chao Liu, Chunqi Qian
Topics & Concepts
SteamingPolysaccharideChemistryChromatographyPrincipal component analysisHigh-performance liquid chromatographyDistilled waterSugarMonosaccharideFood scienceChemometricsGalactoseArtificial intelligenceBiochemistryComputer sciencePolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsSeaweed-derived Bioactive Compounds