Detecting cooking state of grilled chicken by electronic nose and computer vision techniques
Fedor S. Fedorov, Ainul Yaqin, Dmitry V. Krasnikov, Vladislav A. Kondrashov, George Ovchinnikov, Yury Kostyukevich, Sergey Osipenko, Albert G. Nasibulin
Topics & Concepts
Electronic noseCooking methodsChemistryOdorFood scienceElectronic tongueComputer scienceArtificial intelligenceOrganic chemistryTasteAdvanced Chemical Sensor TechnologiesMeat and Animal Product QualitySpectroscopy and Chemometric Analyses