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Optimization of China’s maize and soy production can ensure feed sufficiency at lower nitrogen and carbon footprints

Zitong Liu, Hao Ying, Mingyou Chen, Jie Bai, Yanfang Xue, Yulong Yin, William D. Batchelor, Yi Yang, Zhaohai Bai, Mingxi Du, Yixin Guo, Qingsong Zhang, Zhenling Cui, Fusuo Zhang, Zhengxia Dou

2021Nature Food188 citationsDOI

Topics & Concepts

Greenhouse gasYield (engineering)Environmental scienceChinaProduction (economics)SustainabilityNitrogenAgricultural economicsAgronomyAgricultural scienceGeographyEconomicsChemistryMacroeconomicsOrganic chemistryArchaeologyBiologyMetallurgyMaterials scienceEcologyAgriculture Sustainability and Environmental ImpactEnvironmental Impact and SustainabilityClimate change impacts on agriculture
Optimization of China’s maize and soy production can ensure feed sufficiency at lower nitrogen and carbon footprints | Litcius