Ionic liquid-water mixtures enhance pretreatment and anaerobic digestion of agave bagasse
José A. Pérez‐Pimienta, Rocío M. García-López, Hugo Oscar Méndez‐Acosta, V. González‐Álvarez, Blake A. Simmons, Jorge A. Mendoza-Pérez, Jorge Arreola‐Vargas
Topics & Concepts
BagasseChemistryHydrolysateLignocellulosic biomassIonic liquidEnzymatic hydrolysisBiomass (ecology)HydrolysisBiofuelPulp and paper industrySugarFood scienceFermentationAnaerobic digestionAgaveReducing sugarOrganic chemistryBiotechnologyMethaneAgronomyCatalysisBotanyBiologyEngineeringBiofuel production and bioconversionMicrobial Metabolites in Food BiotechnologyEnzyme Catalysis and Immobilization