Which meat (substitute) to buy? Is front of package information reliable to identify the healthier and more natural choice?
Thies Petersen, Monika Hartmann, Stefan Hirsch
Topics & Concepts
Quality (philosophy)BusinessMeat packing industryProduct (mathematics)Nutritional informationNaturalnessAgricultural scienceFood scienceMarketingBiotechnologyMathematicsBiologyGeometryEpistemologyPhysicsQuantum mechanicsPhilosophyAgriculture Sustainability and Environmental ImpactFood Waste Reduction and SustainabilityConsumer Attitudes and Food Labeling